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Lemon Boost: Add lemon juice to the solution for a fresh scent and enhanced degreasing power.
Baking Soda Paste: Make a paste with baking soda and water for spot-cleaning tough grease stains.
Dishwasher Hack: Some metal filters are dishwasher-safe—check your manual before placing them inside.
Frequent Questions
1. How often should I clean my cooker hood filter?
Ideally, every 2-3 months, or more frequently if you cook with a lot of oil.
2. Can I use bleach to clean the filter?
Bleach isn’t recommended, as it can damage the filter and leave a strong odor.
3. What if my filter is too dirty to clean?
If cleaning doesn’t restore it, it might be time to replace the filter—especially if it’s charcoal-based.
4. Can I use boiling water instead of hot water?
Avoid boiling water, as it may warp certain filter materials. Stick to very hot water instead.
By following these simple steps, you can keep your cooker hood filter clean, ensuring a fresher kitchen and better ventilation. Happy cleaning!
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