Salt in the Fridge: The Unexpected Ingredient for Freshness and Organization

Activated Charcoal: For an even more powerful deodorizing effect, you can add activated charcoal to the dish alongside the salt. Charcoal is excellent at absorbing odors and moisture.
Baking Soda and Salt Combo: Mix equal parts salt and baking soda in the dish to help absorb moisture and neutralize strong odors like onions or garlic.
Herbal Mix: Add dried herbs, like rosemary or thyme, to the salt to infuse your fridge with a refreshing scent naturally.
Frequently Asked Questions:

Q1: How long will the salt last in the fridge?
A1: Depending on the moisture levels inside your fridge, salt can last up to two weeks before it needs to be replaced. It may last longer in drier environments.

Q2: Can I use table salt instead of sea salt?
A2: Yes, you can use table salt, but sea salt or Himalayan salt is preferable due to its larger crystal structure, which is more effective at absorbing moisture.

Q3: Will salt keep my fruits and vegetables fresh?
A3: While salt won’t directly preserve your fruits and vegetables, it can help maintain a dry environment that slows down the natural process of wilting and spoilage.

Q4: Can I reuse the salt in my fridge?
A4: While salt can be reused, it’s best to replace it when it becomes damp or starts losing its effectiveness. If you’d like to repurpose it, you can use the salt for cooking after cleaning it well.

Q5: Can I place salt in different spots in the fridge?
A5: Yes, spreading a few small dishes of salt across different areas of the fridge can help absorb moisture from multiple sources, ensuring that every area stays fresh and dry.