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Introduction
Defrosting your freezer can be a tedious chore, but with the right method, you can get it done in just five minutes! A frosty buildup reduces your freezer’s efficiency, leading to higher energy bills and less storage space. Instead of spending hours chipping away at the ice, try this quick and effective trick to defrost your freezer effortlessly.
Ingredients & Tools
Large pot or kettle of boiling water
Towels or absorbent cloths
Plastic or wooden spatula (optional)
Baking soda and water solution (for cleaning)
Instructions
Unplug Your Freezer – Safety first! Disconnect your freezer from the power source to prevent electrical hazards.
Remove Food Items – Transfer frozen foods to a cooler or insulated bag to keep them from thawing while you work.
Boil Water – Fill a large pot or kettle with water and bring it to a rolling boil.
Place Hot Water Inside – Carefully place the pot or multiple bowls of hot water inside the freezer. Close the door to trap the steam.
Let Steam Work – Allow the steam to loosen the ice buildup for 5–10 minutes.
Wipe and Remove Ice – Use towels to soak up the melted ice. If needed, gently push ice chunks off with a spatula.
Clean and Dry – Wipe the interior with a baking soda solution to remove any odors. Dry thoroughly before plugging the freezer back in.
Restock – Once cooled, return your food items.
Tips for Maintaining a Frost-Free Freezer
Use a thin layer of cooking spray on the interior walls to prevent ice buildup.
Avoid leaving the freezer door open for long periods to minimize moisture entry.
Defrost regularly (every few months) to keep ice from accumulating.
Variations
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