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Introduction: If you're looking for a mouthwatering, easy-to-make dish that's both satisfying and packed with flavor, look no further than baked chicken in tomatoes. This recipe combines the savory richness of chicken with the juicy, tangy goodness of ripe tomatoes, creating a comforting meal perfect for any occasion. Whether you're preparing a weeknight dinner or hosting a gathering, this dish is sure to win over your taste buds and leave you coming back for more.
Ingredients:
4 boneless, skinless chicken breasts
4 medium tomatoes, chopped
1 medium onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon paprika
Salt and pepper, to taste
1/2 cup chicken broth
1/4 cup fresh parsley, chopped (optional)
1/2 cup grated Parmesan cheese (optional)
Instructions:
Preheat the oven to 375°F (190°C).
Prepare the chicken: Season the chicken breasts with salt, pepper, oregano, basil, and paprika on both sides.
Sauté the aromatics: Heat olive oil in a large skillet over medium heat. Add the diced onions and minced garlic, cooking for 2-3 minutes until softened and fragrant.
Add the tomatoes: Stir in the chopped tomatoes, and cook for another 5 minutes until the tomatoes begin to release their juices.
Create the sauce: Add the chicken broth to the tomato mixture, stirring to combine. Let the mixture simmer for 2 minutes.
Transfer to a baking dish: Place the seasoned chicken breasts in a baking dish. Pour the tomato mixture over the chicken, ensuring it’s well covered.
Bake: Cover the baking dish with foil and bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Optional step for extra flavor: For a golden, crispy top, remove the foil for the last 10 minutes of baking and sprinkle Parmesan cheese over the chicken before finishing in the oven.
Serve and enjoy: Garnish with fresh parsley and serve hot.
Tips to Serve and Keep:
Serving: This dish pairs beautifully with rice, mashed potatoes, or a simple green salad. You can also serve it with crusty bread to soak up the delicious tomato sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through.
Freezing: You can freeze the baked chicken in tomatoes for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. Reheat in the oven at 350°F (175°C) for 20-25 minutes or until fully heated.
Variations:
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