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Cheese lovers: Add a layer of mozzarella cheese on top of the chicken for a melty, cheesy twist.
Spicy kick: Include a pinch of red pepper flakes in the tomato sauce for a spicy variation.
Herb variations: Swap the basil and oregano for fresh thyme, rosemary, or Italian seasoning for a different flavor profile.
Vegetarian version: Substitute the chicken with firm tofu or tempeh, and follow the same recipe for a vegetarian alternative.
Frequent Questions:
Can I use bone-in chicken instead of boneless? Yes, you can use bone-in chicken, but the cooking time may need to be adjusted. Make sure the internal temperature reaches 165°F (75°C) before serving.
Can I make this recipe ahead of time? Yes, you can prepare the dish up to the point of baking and store it in the refrigerator for up to 24 hours before baking. Just be sure to let it come to room temperature before cooking.
What if I don't have fresh tomatoes? You can use canned diced tomatoes as a substitute. Drain them slightly before using to avoid excess liquid in the dish.
Can I add vegetables to this dish? Absolutely! Feel free to add bell peppers, zucchini, or spinach to the tomato sauce for extra flavor and nutrients.
How do I know when the chicken is fully cooked? The chicken is ready when it reaches an internal temperature of 165°F (75°C). A meat thermometer is the most accurate way to check.
Enjoy this delicious baked chicken in tomatoes for a simple yet flavorful meal that will leave you satisfied!
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