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Introduction:
Red onion jam is a savory-sweet condiment that perfectly balances the rich flavor of caramelized onions with a touch of sweetness. Whether you're spreading it on a burger, pairing it with cheese, or serving it alongside roasted meats, this jam elevates any dish with its depth of flavor. It’s simple to make, requiring just a few key ingredients, and offers a delicious homemade alternative to store-bought jams. This recipe is the perfect way to transform your red onions into a versatile condiment that will become a staple in your kitchen.
Ingredients:
4 medium-sized red onions, thinly sliced
2 tablespoons olive oil
1/4 cup balsamic vinegar
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon fresh thyme leaves
1/2 teaspoon salt (or to taste)
1/4 teaspoon freshly ground black pepper
1/4 cup water
1 tablespoon butter (optional, for added richness)
Instructions:
Prepare the onions: Begin by peeling and thinly slicing the red onions. You can use a mandolin or a sharp knife for uniform slices.
Cook the onions: Heat olive oil in a large pan over medium heat. Add the onions and cook for about 10 minutes, stirring occasionally until the onions soften and begin to turn golden brown.
Add vinegar and sugar: Once the onions are caramelized, pour in both the balsamic vinegar and apple cider vinegar. Stir in the brown sugar, thyme, salt, and pepper. Mix everything well to ensure the sugar dissolves and coats the onions.
Simmer: Reduce the heat to low and let the mixture simmer for 20-30 minutes. Stir occasionally, allowing the liquid to reduce and thicken, and the flavors to meld together. If the mixture gets too thick, add water a tablespoon at a time until it reaches the desired consistency.
Finish with butter (optional): For extra richness, stir in the butter at the end. It will help create a smooth and glossy texture for the jam.
Cool and store: Let the jam cool to room temperature before transferring it to an airtight jar or container. It can be stored in the fridge for up to two weeks.
Tips to Serve and Keep:
Serving Suggestions: Red onion jam pairs wonderfully with grilled meats like steaks, chicken, or sausages. It’s also a fantastic topping for burgers, sandwiches, or even a charcuterie board. For a gourmet twist, serve it with creamy cheeses such as brie or goat cheese.
Storage: Store the jam in an airtight jar in the fridge for up to 2 weeks. You can also freeze it for up to 3 months in freezer-safe containers or jars.
Reheating: If the jam thickens too much after being stored, simply heat it gently over low heat, adding a little water to loosen it if necessary.
Variations:
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