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Introduction:
Russian Salad, a popular dish in many parts of the world, is a creamy, flavorful combination of vegetables and sometimes fruits, all bound together with a rich mayonnaise dressing. This delightful dish is perfect as a side or a light snack and often makes an appearance at festive occasions, potlucks, or even a casual family dinner. Whether you're preparing it for a party or simply for a refreshing treat, Russian Salad brings a burst of color and nutrition to the table. Let’s dive into this easy-to-make recipe!
Ingredients:
1 cup boiled and diced potatoes
1 cup boiled carrots (diced)
1/2 cup boiled peas
1/2 cup boiled corn kernels
1/2 cup boiled green beans (cut into small pieces)
1/4 cup apple (diced, optional)
1/4 cup pineapple (diced, optional)
1 cup mayonnaise
1-2 tbsp fresh lemon juice
Salt, to taste
Black pepper, to taste
1 tbsp chopped fresh parsley (for garnish)
Instructions:
Prep the Vegetables: Begin by boiling your potatoes, carrots, peas, corn, and green beans until tender. Drain them well and let them cool down. If you're using apple or pineapple, make sure they’re diced into small pieces as well.
Make the Dressing: In a separate bowl, combine the mayonnaise, fresh lemon juice, salt, and black pepper. Stir until everything is evenly mixed and smooth.
Mix the Ingredients: In a large bowl, combine all the cooled vegetables and fruits (if using). Add the prepared mayonnaise dressing and gently fold everything together until all the ingredients are coated with the creamy dressing.
Chill and Serve: Cover the salad and refrigerate for at least 1-2 hours before serving, as chilling helps the flavors blend. Serve the salad chilled, garnished with chopped fresh parsley.
Tips to Serve and Keep:
Serving Tip: Russian Salad can be served in individual bowls or as a large platter. It pairs wonderfully with grilled meats, sandwiches, or as a stand-alone appetizer.
Storage: Store leftover Russian Salad in an airtight container in the refrigerator for up to 2-3 days. If you want to keep it fresh, avoid adding the dressing until you're ready to serve, especially if you’re preparing it in advance.
Customization Tip: If you want to add extra richness to the salad, you can mix in some boiled eggs or even a touch of sour cream along with the mayonnaise.
Variations:
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