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Introduction
Lemons are a powerhouse of flavor and nutrition, but did you know that freezing them can unlock even more benefits? Instead of letting your lemons go bad, freezing them preserves their nutrients and enhances their usability in cooking, baking, and even home remedies. In this article, we’ll explore why you should freeze lemons, how to do it, and creative ways to use them.
Ingredients:
Fresh lemons (as many as you like)
Airtight freezer bags or containers
Ice cube trays (optional)
Instructions:
Wash and Dry: Rinse the lemons thoroughly under running water to remove any dirt or pesticides. Pat them dry with a clean towel.
Whole Lemons: Place whole lemons in a freezer bag, remove excess air, and freeze. These are great for zesting or juicing later.
Lemon Slices: Slice lemons into rounds or wedges, lay them on a baking sheet, freeze for a few hours, then transfer them to a freezer bag. This prevents them from sticking together.
Zesting and Juicing:
Grate the zest before freezing the lemons and store it in a small container.
Juice the lemons, pour the juice into an ice cube tray, and freeze. Once frozen, transfer the cubes into a freezer bag for easy use in drinks and recipes.
Tips to Serve and Keep:
Use frozen lemon slices in water, tea, or cocktails for a refreshing twist.
Frozen zest adds a punch of flavor to baked goods, marinades, and salads.
Lemon juice cubes are convenient for soups, salad dressings, and smoothies.
Store frozen lemons properly in airtight bags to prevent freezer burn and maintain freshness.
Variations:
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