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Introduction
Did you know that a simple ingredient like salt can transform the way you maintain your fridge? While most people use salt only for seasoning, it has surprising benefits when placed inside your refrigerator. This easy trick can help absorb odors, reduce excess moisture, and keep your fridge fresh for longer. Once you try it, you'll wonder why you didn’t start sooner!
Ingredients:
½ cup of table salt, sea salt, or rock salt
A small, breathable container (such as a bowl or an open jar)
Instructions:
Choose the Right Salt: Any type of salt works, but coarse salt or rock salt is best for long-lasting results.
Place the Salt in a Container: Use a small bowl or an open jar—avoid covering it, as exposure to air is key.
Find the Perfect Spot: Put the salt on a shelf in your fridge or inside the crisper drawer.
Replace Regularly: Every two to four weeks, replace the salt to maintain its effectiveness.
Tips to Serve and Keep:
Avoid Spills: If using fine salt, place it in a fabric pouch or small mesh bag to prevent accidental spills.
Double the Effect: Add a few drops of essential oil (like lemon or lavender) to the salt for a natural fresh scent.
Rejuvenate Old Salt: If the salt clumps up due to moisture absorption, spread it on a baking sheet and dry it in the sun before reusing.
Variations:
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