ADVERTISEMENT
Introduction: In the world of culinary delights, there’s one recipe that stands above the rest. A dish so simple, yet packed with flavor, that it has become a staple in many kitchens. Whether you're a seasoned cook or just starting out, this recipe promises to impress. It’s versatile, easy to make, and the kind of meal that people will ask you for the secret to. "She swears by this" because it's been tried, tested, and loved by many. Let's dive into this incredible dish and discover why it’s a game-changer in the kitchen.
Ingredients:
2 tablespoons of olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 cup of cherry tomatoes, halved
1 cup of vegetable broth (or chicken broth for non-vegetarian options)
1 cup of spinach, fresh or frozen
1 teaspoon of dried oregano
1/2 teaspoon of chili flakes (optional for heat)
Salt and pepper to taste
1/2 cup of heavy cream (or coconut milk for a dairy-free option)
1 pound of pasta (penne, spaghetti, or your preferred choice)
Fresh basil leaves, for garnish
Instructions:
Prepare the pasta: Begin by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions, ensuring it’s al dente. Drain and set aside, reserving a bit of pasta water.
Sauté the onions and garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Cook the tomatoes and broth: Toss in the halved cherry tomatoes, letting them cook down for 3-5 minutes, until they begin to soften and release their juices. Add the vegetable or chicken broth, oregano, and chili flakes, stirring to combine. Let it simmer for another 5 minutes, allowing the flavors to meld.
Add the greens and cream: Stir in the spinach, allowing it to wilt if fresh, or warm through if frozen. Pour in the heavy cream (or coconut milk), and stir until everything is evenly coated. Season with salt and pepper to taste.
Combine the pasta: Add the cooked pasta to the skillet, tossing everything together until well combined. If the sauce seems too thick, add a splash of reserved pasta water to reach your desired consistency.
Final touches: Garnish with fresh basil leaves before serving.
Serving and Storage Tips:
Serving tips: Serve this dish with a side of crusty bread and a light salad for a complete meal. For added richness, sprinkle with grated Parmesan or nutritional yeast if you're vegan.
Storage tips: This dish can be stored in an airtight container in the fridge for up to 3 days. The flavors tend to intensify after sitting for a while, making it even more delicious the next day. Reheat on the stove or in the microwave, adding a bit of water or broth to loosen the sauce if needed.
Variations:
ADVERTISEMENT
