She Swears by This: The Secret Recipe That Will Elevate Your Cooking

Meat lovers: Add grilled chicken, shrimp, or bacon for a protein-packed variation.
Vegan: Use coconut cream instead of heavy cream and skip any animal-based products like cheese.
Spicy: For extra heat, add more chili flakes or a dash of hot sauce.
Frequently Asked Questions:

Can I use frozen spinach? Yes! Frozen spinach works just as well as fresh spinach in this recipe. Just be sure to thaw and squeeze out excess water before adding it to the sauce.

Can I make this recipe gluten-free? Absolutely! Simply swap the regular pasta for gluten-free pasta, and you're good to go.

How can I make this dish vegetarian? The base of the recipe is already vegetarian. Just be mindful of using vegetable broth instead of chicken broth for a fully vegetarian meal.

Can I add other vegetables? Yes, feel free to add other vegetables like bell peppers, zucchini, or mushrooms for added texture and flavor.

What should I serve this with? This dish pairs wonderfully with a crisp green salad or roasted vegetables. It’s also great with garlic bread or a side of olives for extra Mediterranean flair.

By following this simple recipe, you’re sure to create a meal that everyone will rave about. It’s one of those dishes that’s a crowd-pleaser every time.