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Spicy Kick: Add a teaspoon of sriracha or a pinch of cayenne pepper.
Cheesy Delight: Mix in shredded cheddar or feta cheese before serving.
Oven-Roasted: Instead of sautéing, roast the broccoli at 400°F (200°C) for 15-20 minutes for a crispy texture.
Frequently Asked Questions
1. How do I make sure my broccoli is bug-free?
Soak it in salt or vinegar water, then rinse thoroughly. Inspect the florets for any hidden insects.
2. Can I use frozen broccoli instead?
Yes! Just thaw it first and pat it dry before cooking.
3. What’s the best way to store fresh broccoli?
Keep it in the fridge in a perforated bag. Avoid sealing it too tightly, as broccoli needs air circulation.
Next time you grab a bag of broccoli from the store, give it a closer look before cooking! With these tips and a tasty recipe, you can enjoy your greens without any unpleasant surprises.
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