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Introduction:
Craving a sweet treat but short on time? This 5-minute mug cake recipe is your solution. It's incredibly simple, and with just a few ingredients, you can have a warm, fluffy cake ready in minutes. Whether it's a midday snack, a dessert after dinner, or a comforting treat on a rainy day, this quick cake recipe will become your go-to for satisfying your sweet tooth. The best part? You can enjoy it daily without the hassle of baking a whole cake!
Ingredients:
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons cocoa powder (optional for chocolate flavor)
1/8 teaspoon baking powder
Pinch of salt
3 tablespoons milk
2 tablespoons vegetable oil (or melted butter)
1/4 teaspoon vanilla extract
Optional toppings: whipped cream, chocolate chips, or fresh berries
Directions:
Prepare the Mug: Start by choosing a microwave-safe mug. Ensure it's large enough to accommodate the batter and allow the cake to rise.
Mix Dry Ingredients: In the mug, combine the flour, sugar, cocoa powder (if using), baking powder, and a pinch of salt. Stir well to ensure all dry ingredients are evenly mixed.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix thoroughly until a smooth batter forms, ensuring there are no lumps.
Microwave: Place the mug in the microwave and heat on high for 1 minute and 30 seconds. Keep an eye on the cake while it cooks – it should rise and set in the middle. If it's not done, microwave it in 10-15 second intervals until fully cooked.
Serve: Let the cake cool slightly before enjoying. Top with whipped cream, chocolate chips, or fresh fruit for an extra indulgence.
Serving and Storage Tips:
Serving: This mug cake is best enjoyed immediately after cooking while it's still warm and soft. It pairs wonderfully with a scoop of ice cream or a dollop of whipped cream.
Storage: While this cake is best served fresh, you can store any leftovers in the fridge for up to 24 hours. To reheat, microwave for about 20-30 seconds to bring back its softness.
Variations:
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