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Chocolate Twist: Add 2 tbsp cocoa powder to the cake batter for a chocolate version.
Berry Delight: Mix fresh raspberries or blueberries into the whipped cream for extra flavor.
Lemon Zest: Add a teaspoon of lemon zest to the batter for a citrusy touch.
FAQ
1. Can I use all-purpose flour instead of self-rising flour?
Yes! If using all-purpose flour, add 2 teaspoons of baking powder for every cup of flour.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and store them wrapped in plastic. Assemble the cake just before serving for freshness.
3. What other fillings can I use?
Raspberry jam, lemon curd, or chocolate ganache are great alternatives to strawberry jam.
Celebrate the royal family's happy news with this delicious Victoria Sponge Cake—fit for a princess! 🎉👑
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