ADVERTISEMENT
Introduction:
Maintaining a bright, healthy smile is something many of us strive for, and one of the most common dental issues is tartar buildup. Tartar, also known as dental calculus, forms when plaque hardens on the teeth. While professional dental cleanings are essential, some natural remedies may assist in improving the whiteness of your teeth and even help with tartar removal. One such remedy is garlic, which contains compounds that have both antibacterial and anti-inflammatory properties. In this guide, we’ll explore how you can use garlic to whiten your teeth and reduce tartar, naturally.
Ingredients:
1-2 fresh garlic cloves
A pinch of salt (optional)
1 teaspoon of baking soda (optional)
A small amount of water (to dilute)
Instructions:
Prepare the Garlic: Start by peeling the garlic cloves. Crush or finely chop the garlic to release its natural juices, which contain allicin, a compound with antibacterial properties.
Create a Paste: If you'd like to boost the effectiveness, mix the crushed garlic with a pinch of salt, which can help in exfoliating your teeth and remove some plaque. You can also add a teaspoon of baking soda to enhance the whitening effect.
Apply to Teeth: Using your finger or a cotton swab, gently apply the garlic paste to your teeth. Focus on areas with visible tartar buildup or discoloration. Be careful not to let it stay on your gums for too long, as garlic can be potent and potentially cause irritation.
Leave on for 2-3 Minutes: Allow the garlic paste to sit on your teeth for a short period. This gives the compounds time to act on bacteria and tartar.
Rinse Thoroughly: After 2-3 minutes, rinse your mouth thoroughly with warm water to remove the garlic paste. Make sure to brush your teeth afterward to eliminate any lingering garlic smell.
Serving and Storage Tips:
Serving: This remedy is best used 2-3 times per week. Overuse may cause irritation to sensitive gums or enamel, so it’s important to not overdo it.
Storage: Store any leftover garlic paste in an airtight container in the refrigerator for no longer than a day. Always prepare fresh garlic paste before use for maximum effectiveness.
Variations:
ADVERTISEMENT