ADVERTISEMENT
Introduction
Weeds can be a gardener’s worst nightmare, stealing nutrients from your vegetables and making your yard look untidy. While chemical herbicides can be expensive and harmful to the environment, there’s a simple, budget-friendly solution that costs just 50 cents! This natural weed killer is safe, easy to make, and incredibly effective. Read on to learn how to get rid of weeds in your vegetable garden and yard using common household ingredients.
Ingredients
To make this cost-effective weed killer, you will need:
1 cup white vinegar (acetic acid helps dry out and kill weeds)
1 tablespoon salt (dehydrates and prevents regrowth)
1 teaspoon dish soap (helps the solution stick to leaves)
1 cup water (optional, to dilute for less aggressive treatment)
Directions
Mix the ingredients – In a spray bottle, combine white vinegar, salt, and dish soap. Shake well to ensure the salt dissolves completely.
Apply to weeds – On a sunny day, spray the mixture directly onto unwanted weeds, ensuring full coverage on the leaves.
Wait and observe – The weeds will start wilting within hours and should be completely dried out in 1-2 days.
Remove dead weeds – Once the weeds turn brown and brittle, pull them out and dispose of them.
Note: This solution works best on sunny days, as the heat enhances its effectiveness. Be careful not to spray on desirable plants, as it can kill them too.
Serving and Storage Tips
Storage: Keep any leftover solution in a sealed spray bottle at room temperature for up to a month. Shake well before each use.
Application frequency: If stubborn weeds persist, reapply once a week until they are fully eliminated.
Safety precautions: Avoid using near delicate plants and grass, as the vinegar and salt can affect soil health over time.
Variations
ADVERTISEMENT
