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Introduction: Eggs are a staple in many kitchens, but their freshness can sometimes be tricky to determine. You don't always want to crack an egg open and risk wasting it, especially if you have a dozen eggs in the fridge. Nana's simple method for checking egg freshness has been passed down through generations, offering a straightforward way to ensure that your eggs are still good to use. This guide walks you through the process and gives you some helpful tips to store and serve your eggs at their best.
Ingredients:
Eggs (as many as you'd like to check)
A large bowl or container
Water (enough to fully submerge the eggs)
Directions:
Fill a large bowl or container with cold water. Ensure the water level is deep enough to fully submerge the eggs.
Place your eggs gently into the water. Do not drop them in from a height to avoid cracking.
Observe the behavior of the eggs:
Fresh Eggs: If the egg stays at the bottom and lays flat on its side, it is fresh and safe to use.
Slightly Older Eggs: If the egg stands upright or tips over slightly but remains at the bottom, it’s still good but should be used soon.
Bad Eggs: If the egg floats to the top, it’s no longer fresh and should be discarded. The floating occurs because the egg’s contents shrink over time, creating an air pocket that causes buoyancy.
Remove the eggs from the water and dry them off before storing or using them.
Serving and Storage Tips:
Serving: Fresh eggs are ideal for any dish where the quality of the egg stands out, such as poached eggs, scrambled eggs, or sunny-side-up eggs. If you're unsure about an egg's age but it's still safe to use, consider using it in recipes where eggs are fully cooked, like cakes or casseroles.
Storage: To keep eggs fresh for longer, store them in their carton in the coldest part of your refrigerator. The original carton helps prevent the eggs from absorbing strong odors and flavors from other foods. Eggs typically stay fresh for up to 3–5 weeks after purchase if stored properly.
Variations:
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