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The Saltwater Test: Some prefer using saltwater to check egg freshness. To do this, mix a tablespoon of salt into a large bowl of water and follow the same method. Fresh eggs will still sink to the bottom, but older eggs might float even in saltwater due to the increased density of the water.
Visual Check: Before using the water test, you can also check the eggshell for cracks or an unusual smell by cracking the egg open into a bowl. A rotten egg will have a very foul odor.
FAQ:
Can eggs go bad in the fridge? Yes, eggs can spoil if they are kept past their expiration date or not stored properly. Always check their freshness with the water test if you're unsure.
How long do eggs last after the "sell by" date? Eggs can typically last 3–5 weeks beyond the sell-by date when stored in the fridge. Always perform the freshness test if you are uncertain.
Can I use the float test for eggs that are already cracked? No, once an egg is cracked, it’s best to discard it or use it immediately. The float test is most effective when the eggs are intact.
What’s the best way to store eggs for maximum freshness? Store eggs in their original carton in the coldest part of your refrigerator. Avoid storing them in the door, as the temperature fluctuates with opening and closing.
By using Nana's tried-and-true method for checking egg freshness, you can confidently use eggs in your recipes without the worry of them being past their prime!
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