"Best Before" Dates: How to Ensure Freshness and Safety in Your Food 📅🥫

For Perishable Goods: Items such as milk, eggs, and fresh meat often come with a "Use By" date, which is a more urgent indicator of freshness. Ensure these are consumed or used within the recommended time frame.
Shelf-Stable Foods: For products like pasta or rice, the "Best Before" date can often be extended by storing them in airtight containers once opened.
FAQ:

Can I eat food after the "Best Before" date? Yes, most foods are still safe to consume after the "Best Before" date, but they may not be at their best quality in terms of taste, texture, or nutritional value.

What’s the difference between "Best Before" and "Use By" dates? "Best Before" is about food quality, while "Use By" refers to safety. "Use By" dates are found on more perishable items, and it’s important to use them by that date to avoid potential health risks.

What should I do if the product is opened before the "Best Before" date? Always store opened products in accordance with the instructions on the packaging. Use sensory checks to determine if the product is still safe to consume.

How can I extend the life of my food past the "Best Before" date? Proper storage, such as freezing certain foods or storing in airtight containers, can help extend freshness past the "Best Before" date.

By understanding the nuances of "Best Before" dates and following these tips, you’ll be able to enjoy your food at its freshest and reduce unnecessary waste!