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Protein Boost: Add cooked chicken, turkey, or tofu for an extra protein punch.
Swap the Grains: If you're not a fan of quinoa, feel free to use couscous, rice, or even pasta.
Dairy-Free: Skip the feta cheese and opt for a plant-based cheese or nutritional yeast for a dairy-free alternative.
FAQ:
Q: Can I make this dish ahead of time?
A: Yes! This dish can be prepped and stored in the fridge for up to 3 days. It’s a great make-ahead meal.
Q: Can I use frozen spinach instead of fresh?
A: Absolutely! Just make sure to thaw and drain the frozen spinach well before using it to avoid excess moisture in the dish.
Q: What can I use instead of balsamic vinegar?
A: If balsamic vinegar isn't your favorite, you can swap it for red wine vinegar, apple cider vinegar, or even lemon juice for a different tangy kick.
Q: Can I freeze this recipe?
A: While freezing may affect the texture of the spinach and tomatoes, you can freeze the quinoa portion of the recipe for up to a month. When reheating, you may want to freshen up the veggies in a pan.
Discovering these hidden kitchen tricks and unique ingredient combinations can truly change the way you approach cooking. Whether you're looking for a simple weeknight dinner or want to impress at your next gathering, this recipe is a great way to start!
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