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Swap the protein: Try shrimp, beef, or even a vegetarian patty for a different flavor.
Change up the base: Use couscous, farro, or even mashed potatoes for a new twist.
Spice it up: Add chili flakes or a dash of hot sauce if you like heat.
Add some crunch: Top with toasted nuts or seeds for an added texture contrast.
FAQ:
Q: Can I make this recipe ahead of time? A: Absolutely! This recipe is great for meal prepping. Just store everything separately and assemble when you're ready to eat.
Q: Can I substitute the olive oil? A: Yes! You can use any oil you prefer, such as avocado oil, coconut oil, or even butter for a richer flavor.
Q: What if I don't have the exact vegetables listed? A: No worries! You can use whatever vegetables you have on hand. Zucchini, mushrooms, and broccoli are great substitutes, or mix and match to suit your taste.
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