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Garlic Butter Rolls: Add minced garlic and parsley to the melted butter before kneading.
Cheese-Stuffed Rolls: Place a small cube of cheddar or mozzarella inside each dough ball before baking.
Whole Wheat Rolls: Swap half the all-purpose flour for whole wheat flour for a healthier twist.
FAQ:
1. How do I know if my stove drawer is a warming drawer or just storage?
Check your stove manual or look for a temperature control knob inside the drawer. If there’s a control, it’s a warming drawer!
2. Can I bake food in the warming drawer?
No, a warming drawer is not meant for baking, only for keeping food warm or proofing dough.
3. What else can I use a warming drawer for?
It’s great for keeping side dishes warm, softening butter, or even defrosting frozen dough.
Now that you know the real purpose of your stove drawer, you can start using it to its full potential! Try out these recipes and turn your overlooked kitchen feature into a useful tool.
Let me know if you'd like any tweaks! 😊
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