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Introduction
Pumpkin caviar is a childhood favorite that brings back warm memories of simple, comforting meals. This savory treat is packed with rich, hearty flavors and is easy to make in large batches, ensuring you can enjoy it over a long period. Whether you're reminiscing about your younger years or discovering this dish for the first time, pumpkin caviar offers a delicious, versatile addition to your kitchen repertoire. I make a large batch and store it in jars to keep the memories (and the flavor) alive!
Ingredients
1 medium pumpkin (about 2 lbs)
2 tablespoons vegetable oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon ground coriander
Salt and pepper to taste
2 tablespoons apple cider vinegar
2 tablespoons sugar (optional for sweetness)
Fresh dill (optional, for garnish)
Instructions
Prepare the Pumpkin: Peel and remove the seeds from the pumpkin. Cut it into small cubes for easier cooking.
Cook the Pumpkin: In a large saucepan, heat the vegetable oil over medium heat. Add the pumpkin cubes and cook until they soften and become tender, about 10-12 minutes. Stir occasionally to prevent burning.
Sauté the Aromatics: In another pan, sauté the chopped onion and minced garlic in a little oil until they turn golden and fragrant, about 5-6 minutes.
Combine Ingredients: Add the sautéed onions and garlic to the pumpkin. Stir in the tomato paste, paprika, ground coriander, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld.
Simmer and Mash: Add a splash of water (or vegetable broth) to the pan and cover. Let the pumpkin mixture simmer for about 15-20 minutes until everything is soft and well-combined. Then, use a potato masher or an immersion blender to mash everything into a chunky, spreadable consistency.
Add Vinegar and Sugar: Stir in the apple cider vinegar and sugar (if using). Taste and adjust seasoning as needed, adding more salt, pepper, or vinegar if desired.
Cool Down: Let the pumpkin caviar cool before transferring it into clean jars or containers for storage.
Serving and Storage Tips
Serving Suggestions: Pumpkin caviar can be served as a spread on bread, crackers, or toasted pita. It’s also a fantastic side dish to accompany grilled meats, roasted vegetables, or rice dishes.
Storage: Store your pumpkin caviar in airtight jars or containers in the refrigerator. It will last for up to 2 weeks. If you want to store it for longer, you can also freeze it in portions for up to 3 months.
Variations
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