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The Spoon Trick: If the jar lid is still difficult to open, you can use a spoon to gently wedge underneath the lid’s lip to break the vacuum seal before following the tapping method.
For Sticky Lids: If you find the jar lid has become sticky or rusted, wrap a rubber band around the lid for extra grip, or use a dish towel to get a better grip and twist more effectively.
FAQs:
Does this trick work on all jars?
Yes! This trick works on any jar with a tightly sealed lid, including jam, pickles, and sauces.
What should I do if the jar still doesn’t open?
If the tapping method doesn’t work, try running the lid under hot water for a few seconds to loosen it. Alternatively, use the spoon trick to break the seal before trying again.
Is there a risk of breaking the jar?
As long as you tap gently and don’t apply excessive force, there is no risk of breaking the jar. Be sure to tap the bottom, not the sides, to avoid causing cracks.
Can I use this trick on large jars?
Yes! The trick works on both small and large jars. Just ensure you have a solid surface to tap on and apply even pressure on the lid.
This quick and easy technique ensures you never have to struggle with a jam jar again. Enjoy your favorite spreads with a lot less stress!
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