Why You Should Never Cook Mashed Potatoes in Water (And What to Do Instead)

Garlic Mashed Potatoes: Add roasted garlic cloves when mashing the potatoes for a rich, savory flavor.

Cheddar and Chive Mashed Potatoes: Stir in sharp cheddar cheese and fresh chives for a flavorful twist.

Sour Cream Mashed Potatoes: Replace some of the butter or cream with sour cream for extra tanginess and richness.

Vegan Mashed Potatoes: Use plant-based butter and non-dairy milk (like almond milk or oat milk) to make these mashed potatoes vegan-friendly.

FAQ:

Can I cook potatoes in water and then drain it? While it’s common to cook potatoes in water, doing so results in a bland base for mashed potatoes. The key is to use broth instead, which infuses the potatoes with flavor during the cooking process.

What type of potatoes are best for mashed potatoes? Yukon Golds are ideal for mashed potatoes due to their creamy texture and natural sweetness. Russets are another good choice, though they tend to produce a fluffier mash.

How can I make my mashed potatoes extra creamy? For ultra-creamy mashed potatoes, use a potato ricer, add plenty of warm milk or cream, and don’t skimp on the butter. You can also try incorporating cream cheese for a decadent touch.

Can I prepare mashed potatoes ahead of time? Yes, mashed potatoes can be made ahead of time. Simply store them in the fridge and reheat them before serving. Add a splash of milk to revive their creamy texture.