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Introduction
Many people use scissors every day without giving much thought to their design. However, a recent revelation about the central part of a pair of scissors has left people amazed. This small but significant component has a purpose beyond just holding the blades together. In this article, we’ll explore its function and how it can make your cutting tasks easier.
Ingredients
(While scissors don’t require ingredients, we can refer to the materials needed to use them effectively.)
A pair of scissors
Various materials to cut (cardboard, fabric, herbs, etc.)
A firm cutting surface
Instructions
Understanding the Central Part: The circular or oval-shaped section near the screw of most scissors is often overlooked. However, this part can function as a built-in tool for tasks like cracking nuts, opening bottles, or gripping stubborn jar lids.
Using the Feature: If your scissors have a textured or grooved center, place small objects between the handles and apply gentle pressure to break, twist, or loosen them.
Practical Applications: Some kitchen scissors are specifically designed with a serrated center to help crack seafood shells or cut through tough food items.
Safety Tips: Always handle scissors carefully, keeping fingers away from sharp blades when using the central section.
Serving and Storage Tips
Cleaning: Wipe the scissors clean after each use, especially if used on food items.
Storage: Store in a dry place to prevent rusting, and keep them in a dedicated spot for easy access.
Sharpening: Regularly sharpen the blades to maintain efficiency.
Variations
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