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Introduction
Spanish cuisine is known for its vibrant flavors, rich history, and delicious combinations of fresh ingredients. This particular dish is one that will quickly become a favorite in your kitchen—full of flavor and easy to prepare. Whether you’re new to Spanish food or a seasoned enthusiast, this recipe will delight your taste buds and leave you eager for the next bite. Packed with savory ingredients and cooked to perfection, it's a dish you’ll find yourself coming back to time and time again. Let's dive into the recipe and discover how to make this delectable treat!
Ingredients
500 g of chicken breast (cut into bite-sized pieces)
2 tablespoons of olive oil
1 medium onion (finely chopped)
2 garlic cloves (minced)
1 bell pepper (diced)
2 medium tomatoes (chopped)
1 teaspoon of smoked paprika
1/2 teaspoon of cumin
Salt and pepper to taste
1/2 cup of chicken broth
1/2 cup of white wine (optional)
Fresh parsley for garnish
1 tablespoon of lemon juice (optional for extra flavor)
Instructions
Prepare the ingredients:
Start by chopping the onion, garlic, bell pepper, and tomatoes. Cut the chicken into bite-sized pieces. Having all the ingredients ready will make the cooking process smooth and quick.
Sauté the vegetables:
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent and fragrant (about 3-4 minutes). Then, add the diced bell pepper and continue cooking for another 2 minutes.
Cook the chicken:
Add the chicken pieces to the skillet, seasoning them with smoked paprika, cumin, salt, and pepper. Cook for about 6-8 minutes until the chicken is browned on all sides.
Add tomatoes and liquids:
Stir in the chopped tomatoes and cook for another 3 minutes until they start to break down and release their juices. Then, pour in the chicken broth and white wine (if using), scraping the bottom of the skillet to release any flavorful bits stuck to the pan.
Simmer and meld the flavors:
Reduce the heat and let the dish simmer for about 10-12 minutes, allowing the sauce to thicken and the chicken to cook through. If desired, squeeze in some lemon juice for an extra burst of flavor.
Serve:
Once the dish is ready, remove it from the heat. Garnish with freshly chopped parsley and serve immediately with rice, bread, or a side salad.
Serving and Storage Tips
Serving:
This dish pairs wonderfully with a side of rice, which absorbs the flavorful sauce, or crusty bread to soak up all the delicious juices. You could also serve it alongside roasted vegetables or a fresh green salad for a well-rounded meal.
Storage:
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. This dish also freezes well. For best results, freeze the cooked chicken and sauce in individual portions and thaw overnight before reheating.
Variations
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