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Introduction
Baked pears with brown sugar and salted butter are the perfect combination of sweetness and a hint of savory richness. This simple yet elegant dessert allows the natural sweetness of ripe pears to shine, while the brown sugar caramelizes and the salted butter adds a sophisticated twist. It’s an ideal treat for a cozy evening, holiday gatherings, or just a special indulgence after a meal. Easy to prepare with minimal ingredients, these pears are sure to impress anyone who tastes them.
Ingredients
4 ripe pears (preferably Bartlett or Bosc)
3 tbsp brown sugar (light or dark, based on your preference)
2 tbsp salted butter
1 tsp ground cinnamon (optional, for extra flavor)
A pinch of salt (if using unsalted butter)
A handful of chopped nuts (such as pecans or walnuts, optional for crunch)
Fresh mint leaves (optional, for garnish)
Instructions
Prepare the Pears: Preheat your oven to 375°F (190°C). Cut the pears in half and remove the cores using a melon baller or a small spoon. Place the pear halves, cut side up, on a baking sheet lined with parchment paper or in a shallow baking dish.
Make the Brown Sugar and Butter Mixture: In a small saucepan over medium heat, melt the salted butter. Once melted, stir in the brown sugar until it has completely dissolved and the mixture is smooth. If you like, add a pinch of ground cinnamon for extra warmth and depth of flavor.
Coat the Pears: Spoon the brown sugar and butter mixture over each pear half, ensuring the cut surfaces are generously coated. If you're using nuts, sprinkle them on top of the pears for an added crunch and flavor.
Bake the Pears: Place the baking dish in the oven and bake for 25-30 minutes, or until the pears are tender and golden brown. You can check doneness by gently poking the pears with a fork—they should be soft but still hold their shape.
Serve: Once baked, remove the pears from the oven and let them cool slightly. Serve warm, garnished with fresh mint leaves for a pop of color and freshness.
Serving and Storage Tips
Serving:
These baked pears are delicious on their own, but they can also be served with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra indulgence.
Storage:
Store any leftover pears in an airtight container in the refrigerator for up to 2 days. You can reheat them in the microwave for about 30 seconds or in the oven for a few minutes at 350°F (175°C) to enjoy them warm again.
Variations
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