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Add more veggies: Sneak in finely grated carrots or zucchini (squeeze out the excess water first).
Make it spicy: Add a pinch of chili flakes or a dash of hot sauce to the mix.
Go gluten-free: Use gluten-free breadcrumbs or crushed cornflakes for a crispy, GF-friendly version.
Change the cheese: Try mozzarella for a milder bite or crumbled feta for a tangier twist.
Frequently Asked Questions
1. Can I use frozen broccoli?
Absolutely! Just thaw it completely, squeeze out excess moisture, and chop before using.
2. Can I make these in an air fryer?
Yes! Air fry at 190°C (375°F) for 10–12 minutes, flipping halfway, until golden and crisp.
3. What if the mixture is too wet or dry?
If it’s too wet, add a bit more breadcrumbs. If it’s too dry, crack in another egg or add a spoonful of yogurt.
4. Are these good for kids?
Definitely! These bites are a fun, tasty way to get kids to eat their veggies—especially when dipped in the creamy sauce.
These Cheesy Broccoli Bites with Yogurt-Garlic Dip prove that healthy eating doesn't have to be bland or boring. With a golden, cheesy crust and a tangy, creamy dip, they strike the perfect balance between comfort food and clean eating. Try them once, and they just might become a staple in your kitchen!
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