ADVERTISEMENT
Introduction
Golden Cake is a showstopper that dazzles with its rich texture, soft crumb, and warm, comforting flavor. It's a versatile dessert that combines the simple elegance of a classic cake with a deep, indulgent taste, perfect for any occasion. Whether you're serving it as a birthday treat or enjoying it with a cup of tea, Golden Cake delivers an unforgettable experience with every bite. This cake is sure to impress your guests and become a go-to favorite in your dessert repertoire.
Ingredients
200 g all-purpose flour
200 g granulated sugar
4 large eggs
100 g unsalted butter, softened
120 ml whole milk
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Zest of 1 lemon (optional, for added fragrance)
2 tbsp honey or maple syrup (optional, for extra richness)
A pinch of turmeric (for a golden hue, optional)
Instructions
Preheat the oven:
Start by preheating your oven to 180°C (350°F). Grease and flour a round or square cake pan (around 20 cm or 8 inches in diameter) or line it with parchment paper to prevent sticking.
Prepare the dry ingredients:
In a bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and turmeric (if using). Set the mixture aside.
Cream the butter and sugar:
In a separate large mixing bowl, beat the softened butter and sugar together with an electric mixer until light and fluffy, about 4-5 minutes. This step is crucial for achieving the cake's soft texture.
Add the eggs:
One by one, add the eggs to the butter mixture, beating well after each addition. Add the vanilla extract and lemon zest (if using) and continue mixing until everything is well combined.
Combine wet and dry ingredients:
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and finish with the dry ingredients. Mix until just combined, ensuring not to overmix the batter.
Bake the cake:
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake:
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Serve:
Once the cake is cool, slice it and serve as is, or with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of honey for extra sweetness.
Serving and Storage Tips
Serving:
Golden Cake is perfect on its own or paired with various toppings. Consider serving it with fresh fruit, a scoop of vanilla ice cream, or a drizzle of caramel sauce for a special touch. A light dusting of powdered sugar adds a simple yet elegant finish.
Storage:
Store any leftover Golden Cake in an airtight container at room temperature for up to 3 days. For longer storage, keep the cake in the refrigerator, where it will stay fresh for up to 5 days. If you prefer a firmer texture, you can store the cake in the fridge, but be sure to bring it to room temperature before serving.
Variations
ADVERTISEMENT
