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Introduction
Apple cookies are a delightful twist on traditional cookie recipes, combining the sweetness of apples with a soft and chewy texture that melts in your mouth. These cookies are not only perfect for cozy fall afternoons but also bring a unique aroma and flavor to any occasion. The subtle hint of cinnamon, paired with the freshness of apples, makes these cookies fragrant and comforting, ideal for sharing with family and friends. Whether you're a seasoned baker or a novice, these apple cookies are simple to make and absolutely delicious.
Ingredients:
1 large apple (peeled, cored, and finely chopped)
1 ½ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup unsalted butter (softened)
½ cup brown sugar (packed)
1 large egg
1 teaspoon vanilla extract
1 tablespoon milk
½ cup rolled oats (optional, for added texture)
Directions:
Preheat and prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the dry ingredients
In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
Mix the wet ingredients
In a separate large bowl, cream the softened butter and brown sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until smooth. Add the milk and stir to combine.
Combine the wet and dry ingredients
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the chopped apples and rolled oats (if using), ensuring they are evenly distributed throughout the dough.
Shape and bake
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten the dough with the back of a spoon to help them spread evenly as they bake.
Bake for 10-12 minutes or until the cookies are golden brown around the edges. Keep an eye on them to prevent over-baking.
Cool and serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy the soft, fragrant goodness of your homemade apple cookies!
Serving and Storage Tips:
Serving: These apple cookies are best served fresh and still slightly warm, but they can be enjoyed at room temperature as well. Pair them with a warm cup of tea or coffee for an extra cozy treat.
Storage: Store the cookies in an airtight container at room temperature for up to 5 days. If you'd like them to stay soft, you can place a slice of bread in the container with the cookies; it helps maintain moisture. For longer storage, these cookies can also be frozen for up to 3 months. Just place them in a freezer-safe bag or container.
Variations:
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