ADVERTISEMENT
Watermelon Feta Salad: Cube the watermelon and combine it with crumbled feta cheese, fresh mint, and a splash of olive oil and balsamic vinegar for a refreshing savory-sweet dish.
Frozen Watermelon Pops: Blend watermelon with a touch of lime juice, pour it into popsicle molds, and freeze for a cool treat.
Watermelon Smoothie: Blend watermelon with a bit of yogurt and honey for a creamy, hydrating smoothie.
FAQ:
How do I know if a watermelon is ripe?
The best way to check for ripeness is by tapping the melon and listening for a hollow sound. You can also check the sugar spot on the bottom, which should be slightly brown and sticky. Additionally, the watermelon should feel heavy for its size.
Can I store watermelon at room temperature?
Watermelon should be stored in the fridge after it’s cut to maintain freshness. Whole, uncut watermelon can be kept at room temperature for a few days, but once it’s cut, it needs to be refrigerated.
How long does watermelon last once cut?
Once cut, watermelon can be stored in the refrigerator for up to 3 days. Make sure it’s in an airtight container or tightly wrapped to keep it fresh.
Can I eat watermelon seeds?
Yes, watermelon seeds are completely safe to eat. However, many people prefer to remove the seeds when cutting the watermelon, as they can be a bit crunchy. You can also find seedless watermelon varieties if you prefer.
What’s the best way to serve watermelon at a party?
For parties, consider creating a fun watermelon bar with cubes, slices, or skewered pieces. You can also create a watermelon salad with other fruits, mint, and cheese, or serve it frozen for a refreshing treat.
With these tips in mind, you’ll be able to pick, cut, and enjoy the perfect watermelon every time, making your summer gatherings even sweeter!
ADVERTISEMENT
