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If you're looking for more ways to test eggs or ways to use them when they’re nearing their expiration:
Baking with older eggs: Older eggs work just as well in baking recipes, especially if the egg whites are whipped, as they can produce a fluffier texture. The egg whites of older eggs can sometimes whip up to a better volume.
Preserving eggs: If you have an excess of eggs that are nearing their expiration date, consider pickling them or preserving them in salt or waterglass (sodium silicate). This extends their shelf life and allows you to use them later when needed.
FAQ:
Can I eat eggs past the expiration date?
Eggs can often still be good after the expiration date if stored properly. Always perform the water test and sniff test before consuming eggs that are past their "sell by" or "use by" date.
How long do eggs last in the fridge?
Unopened eggs typically last 3–5 weeks in the refrigerator. Once opened, eggs should be consumed within a week for optimal freshness.
Are there other ways to test the freshness of eggs besides the ones mentioned?
The methods outlined are the most reliable, but you can also check for any cracks in the shell when buying or before using eggs, as cracks can indicate spoilage.
How should I store eggs if I’ve cracked them open but didn’t use them all?
Store leftover eggs in an airtight container in the refrigerator. If you’ve cracked the eggs and want to store them for later use, you can also separate the yolks and whites and store them in different containers.
By following these simple tests, you can ensure that you’re consuming eggs that are safe to eat and at their peak freshness. Always prioritize food safety and trust your senses when in doubt. Happy cooking!
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