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Introduction
There's something magical about desserts that turn an ordinary weekend into a special occasion. Whether you're relaxing at home or hosting friends, a perfectly crafted dessert adds a touch of sweetness to any moment. This recipe is ideal for those who want to indulge in a comforting, yet elegant treat that requires minimal effort but delivers maximum satisfaction. It’s the perfect way to end your weekend on a high note!
Ingredients:
200 g dark chocolate (70% cocoa)
100 g heavy cream
2 tablespoons honey
1 teaspoon vanilla extract
100 g digestive biscuits (or graham crackers)
50 g unsalted butter, melted
A pinch of sea salt (optional)
Fresh berries or whipped cream for garnish (optional)
Directions:
Prepare the Crust
In a food processor, crush the digestive biscuits into fine crumbs. If you don’t have a food processor, you can place them in a plastic bag and use a rolling pin to crush them. Once crushed, combine them with the melted butter and a pinch of sea salt (if using). Mix well until the crumbs are evenly coated with butter. Press this mixture into the bottom of a tart pan or individual tartlet pans, ensuring it forms an even base. Refrigerate for about 15-20 minutes to set.
Make the Chocolate Ganache
While the crust sets, break the dark chocolate into pieces and place it in a heatproof bowl. In a small saucepan, bring the heavy cream and honey to a gentle simmer, stirring occasionally. Once simmering, pour the cream mixture over the chocolate and let it sit for 2 minutes. Afterward, stir until the chocolate is completely melted and the ganache is smooth and glossy. Stir in the vanilla extract for an extra layer of flavor.
Assemble the Dessert
Remove the crust from the fridge and carefully pour the chocolate ganache into the crust. Smooth the top with a spatula or spoon, making sure it’s evenly distributed. Return to the fridge for at least 2 hours, or until the ganache has set and is firm to the touch.
Garnish and Serve
Once set, remove the dessert from the fridge. Garnish with fresh berries or a dollop of whipped cream if desired. Serve chilled and enjoy the smooth, velvety chocolate goodness!
Serving and Storage Tips:
Serving: This dessert is rich and indulgent, so it’s perfect for slicing into small portions. Serve it as part of a weekend dinner party or as a special treat to enjoy with a hot cup of coffee or tea.
Storage: You can store any leftover dessert in an airtight container in the refrigerator for up to 3 days. Make sure to allow the dessert to come to room temperature for a few minutes before serving, as this enhances the flavor and texture of the ganache.
Variations:
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