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Introduction
The space above your refrigerator is often one of the most underutilized areas in the kitchen. While it might seem like a strange place to store items, those cupboards above the fridge can actually be a treasure trove for kitchen organization. If you have these cupboards, you may be wondering how best to make use of this tricky space. This article will explore some clever ways to optimize that often-overlooked area, turning it into a functional and efficient storage solution.
Ingredients
Storage bins or baskets: To keep items neat and organized.
Lazy Susan or turntable: For easy access to canned goods or bottles.
Plastic containers or jars: To store dry foods or bulk items.
Labels: To clearly mark what’s inside for quick identification.
Shelf dividers: To separate various items and maximize space.
Instructions
Assess the Space
Take a moment to measure the space above your refrigerator. The cupboards may be deep, shallow, or just an awkward size. Knowing the dimensions will help you figure out how to best use the area.
Declutter
Start by clearing out the space. This area often becomes a dumping ground for things like old cereal boxes, extra kitchen gadgets, or unused items. Give everything a thorough cleaning and only keep items that are necessary.
Categorize Items
Think about what you rarely use but still need access to. Items like seasonal baking tools, extra kitchen gadgets, or bulk food storage (flour, sugar, or grains) are perfect candidates for this spot. Keep similar items together to avoid searching through stacks of stuff.
Organize with Containers
To avoid a jumble of items, invest in storage bins, baskets, or even clear containers. These help keep smaller items contained and make everything easy to find. You can use a lazy Susan to store bottles or cans, allowing for easy rotation when you need to grab something.
Utilize Vertical Space
Install shelf dividers to separate tall items or create more layers of storage. You can stack items on top of one another, but dividers will help maintain organization and ensure things don’t topple over when you reach for something.
Label Everything
To avoid confusion, label bins or containers clearly. This way, you’ll know exactly where to find certain ingredients, tools, or supplies when you need them. Consider color-coding or using large, bold labels for easy visibility.
Serving and Storage Tips
Easy Access: While you want to store less frequently used items, make sure you can still reach them easily. Consider adding a step stool or a pull-down rack if the cupboards are high.
Rotate Items: If you're storing food, make sure to check expiration dates regularly. Move older items to the front, so you use them first.
Climate Considerations: Keep in mind that the area above your fridge can sometimes get warmer than other parts of the kitchen. Avoid storing items that are sensitive to heat, like chocolate, nuts, or certain oils.
Clean Regularly: Dust can accumulate in high-up spaces, especially above your fridge. Be sure to clean these areas every couple of months to keep them fresh and functional.
Variations
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