ADVERTISEMENT
Spicy Panko Fried Shrimp: Add cayenne pepper or chili powder to the panko mixture for an added kick of heat.
Coconut Panko Fried Shrimp: Mix shredded coconut into the panko breadcrumbs for a tropical twist and extra crunch.
Baked Panko Shrimp: For a lighter version, bake the breaded shrimp in a preheated oven at 200°C (400°F) for 12-15 minutes, flipping halfway through, until golden and crispy.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw the shrimp completely and pat them dry before coating them. Frozen shrimp may release more water when cooking, so drying them thoroughly is key to getting that crispy exterior.
Can I make these shrimp in advance?
You can prep the shrimp up to the breading stage and refrigerate them for a few hours. When you're ready, fry them as usual. However, for the best results, fry them fresh to ensure maximum crispiness.
How do I keep the shrimp crispy after frying?
To keep the shrimp crispy, avoid covering them with a lid or plastic wrap. Store them on a wire rack instead of paper towels to allow air circulation and prevent sogginess.
What other dipping sauces work well with panko fried shrimp?
Besides cocktail sauce, try pairing the shrimp with aioli, sweet chili sauce, or even a zesty lemon garlic butter sauce for added flavor.
Panko fried shrimp is a crowd-pleasing dish that’s both crunchy and flavorful. With this simple yet delicious recipe, you’ll have the perfect appetizer ready to serve in no time. Enjoy the crispy goodness!
ADVERTISEMENT
