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Introduction
When you're craving a crispy, crunchy snack but want something lighter and healthier than the deep-fried version, baked chips are the answer. These homemade chips are not only easy to make but also deliciously crispy and satisfying. With just a few simple ingredients, you can create a snack that's full of flavor without the guilt. This recipe allows you to control the ingredients, ensuring that you get the perfect crunch every time. So, let’s dive into how you can make your own crispy, baked chips at home!
Ingredients:
2 large potatoes (or any root vegetable like sweet potatoes, if preferred)
1-2 tablespoons of olive oil (or any cooking oil of your choice)
Salt to taste
Optional: pepper, garlic powder, paprika, or any seasoning you like for extra flavor
Instructions:
Preheat your oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the potatoes: Wash and peel the potatoes. Slice them into very thin rounds using a mandolin slicer or a sharp knife. The thinner the slices, the crispier the chips will be, so aim for uniform thickness.
Soak the potato slices: Place the potato slices in a bowl of water for about 10-15 minutes. This step helps to remove excess starch, which will make the chips crispier.
Dry the slices: After soaking, pat the potato slices dry with a clean kitchen towel or paper towels. This helps remove moisture and ensures the chips bake to a crispy texture.
Toss with oil and seasoning: In a large bowl, toss the potato slices with olive oil, ensuring they are evenly coated. Add salt and any additional seasonings you like (pepper, garlic powder, paprika, etc.) and toss again.
Arrange on the baking sheet: Spread the potato slices in a single layer on the prepared baking sheet. Make sure the slices aren’t overlapping to allow them to crisp up evenly.
Bake: Bake the chips in the preheated oven for 15-20 minutes, flipping them halfway through. Keep a close eye on them toward the end to ensure they don’t burn, as they can quickly go from golden brown to overdone.
Cool and serve: Once the chips are golden and crispy, remove them from the oven and let them cool for a few minutes before serving.
Serving and Storage Tips:
Serving: Enjoy these chips as a standalone snack or pair them with a delicious dip, such as guacamole, salsa, or a creamy yogurt dip.
Storage: Store any leftovers in an airtight container at room temperature for up to 2-3 days. If you want them extra crispy, you can reheat them in the oven at 350°F for a few minutes before serving again.
Variations:
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