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Sweet Swap: Use graham crackers, swap the avocado for peanut butter, and top with banana slices, granola, and a drizzle of honey.
Vegan Version: Use a plant-based cream cheese and skip animal-based toppings like meat or cheese. Add roasted red peppers or olives for flavor.
Spicy Kick: Add a dash of hot sauce or sprinkle chili flakes over the top.
Kid-Friendly: Use plain crackers, cream cheese, and fun toppings like blueberries, raisins, or mini chocolate chips.
Frequently Asked Questions:
Q: Can I use something other than crackers?
A: Absolutely! Rice cakes, toasted baguette slices, or cucumber rounds make great alternatives.
Q: How do I keep the avocado from browning?
A: Mix in a good amount of lemon or lime juice, and store it in an airtight container with plastic wrap pressed against the surface.
Q: Are these gluten-free?
A: They can be! Just use certified gluten-free crackers or rice cakes.
Q: Can I make these for a large group?
A: Definitely. Just prep all the elements in advance and assemble right before serving—or let guests build their own for a fun and interactive snack table.
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