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Spicy Kick: Add a teaspoon of chili garlic sauce or sriracha to the sauce mix.
Low-Carb Option: Swap noodles with spiralized zucchini or shirataki noodles.
Extra Veggies: Toss in bell peppers, snap peas, or mushrooms for more color and nutrition.
Chicken Alternative: Use boneless chicken breast or thighs instead of beef for a lighter option.
Frequently Asked Questions:
Q: Can I use frozen broccoli?
A: Yes, just thaw and drain it before stir-frying to avoid excess moisture in the dish.
Q: What’s the best beef cut for this recipe?
A: Flank steak or sirloin are great options—they’re tender and cook quickly when sliced thin.
Q: Can I make this vegetarian?
A: Absolutely! Swap beef for tofu or seitan and use vegetable broth in the sauce.
Q: Are the noodles interchangeable?
A: Yes, lo mein, ramen, soba, or even spaghetti can work. Just cook them according to the package and avoid overcooking.
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