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Garlic Coffee Tonic: Add a splash of apple cider vinegar for added detox benefits.
Iced Garlic Coffee: Let the mixture cool and pour over ice for a chilled version.
Herbal Infusion: Add a few leaves of fresh mint or basil during steeping for a unique herbal twist.
Spiced Kick: Blend with turmeric and ginger for an immune-boosting morning elixir.
Frequently Asked Questions:
Q: Does garlic in coffee taste bad?
A: The flavor is certainly bold and unusual, but when balanced with honey and spices like cinnamon, it becomes surprisingly palatable. Start with a small amount and adjust to your taste.
Q: What are the health benefits of combining coffee and garlic?
A: Coffee provides antioxidants and boosts alertness, while garlic is known for its anti-inflammatory, antibacterial, and heart-protective properties. Together, they may improve circulation, digestion, and immunity.
Q: Can I use garlic powder instead of fresh garlic?
A: Fresh garlic is recommended for maximum health benefits, but a pinch of garlic powder can be used in a pinch. Be cautious with quantity to avoid overpowering the drink.
Q: Is this drink safe to consume daily?
A: While both coffee and garlic have health benefits, they are also potent. Drinking this mix daily may be too strong for some. Start with 2–3 times a week and monitor how your body responds.
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