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Introduction
Looking for a natural way to jumpstart your mornings? The unexpected pairing of lemon and coffee might be your new go-to ritual. While coffee is already a beloved morning beverage known for its energizing kick, adding lemon introduces a citrusy twist packed with health benefits. From boosting metabolism and aiding digestion to supporting skin health and detoxification, this combo is gaining traction among wellness enthusiasts. Here's how you can incorporate this simple yet powerful drink into your daily routine.
Ingredients:
1 cup (8 oz) freshly brewed black coffee (hot or iced, depending on preference)
Juice of half a fresh lemon (about 1–2 tablespoons)
Optional: 1 teaspoon honey or a pinch of cayenne pepper (for flavor and extra benefits)
Instructions:
Brew your coffee using your preferred method (drip, French press, espresso, etc.).
Squeeze the lemon and strain to remove seeds or pulp if desired.
Once the coffee is ready, stir in the lemon juice while the coffee is still warm (not boiling).
Add honey or cayenne if using. Stir well and enjoy immediately.
Serving and Storage Tips:
Serve hot for a comforting wake-up drink or pour over ice for a refreshing version.
Best consumed first thing in the morning on an empty stomach to maximize detox and metabolism benefits.
Not recommended to store for long periods. Prepare fresh daily for optimal flavor and nutritional impact.
Variations:
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