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Lemon Coffee Tonic: Mix brewed coffee, lemon juice, and sparkling water over ice for a fizzy, refreshing twist.
Spiced Morning Elixir: Add a dash of cinnamon or turmeric for additional anti-inflammatory benefits.
Lemon Cold Brew: Combine lemon juice with cold brew coffee for a smoother, less acidic alternative.
Frequently Asked Questions:
Q: What are the health benefits of combining lemon and coffee?
A: Together, they may support digestion, enhance fat-burning, provide antioxidants, and help flush out toxins. Lemon adds vitamin C, while coffee delivers caffeine and polyphenols.
Q: Can I drink this every day?
A: Yes, but moderation is key. Limit to one cup daily to avoid excessive acidity or caffeine-related side effects.
Q: Will lemon in coffee taste weird?
A: It may be an acquired taste. The tartness of lemon contrasts with coffee’s bitterness, but many find it refreshing once accustomed.
Q: Can I use instant coffee instead of brewed?
A: Yes, instant coffee works too. Just make sure it’s unsweetened and good quality for the best results.
Q: Is this safe for people with acid reflux or ulcers?
A: Lemon and coffee are both acidic, so this drink may not be suitable for individuals with acid sensitivity. Always consult a healthcare provider if unsure.
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