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Egg Freshness by Date: Some people use the sell-by or expiration dates as a guide, but this method isn’t always accurate, since eggs can last beyond the date printed on the carton. Always use the freshness tests to confirm their status.
Raw Eggs in Recipes: If using raw eggs for recipes like meringue or homemade mayonnaise, always perform the freshness tests to ensure they’re safe for consumption.
Frequently Asked Questions:
Can I eat an egg that floats in water? No, if an egg floats in water, it's a sign that it's no longer fresh and has gone bad. Discard it to avoid the risk of foodborne illness.
What causes eggs to go bad? Eggs age as moisture and air enter through the shell. Bacteria can also enter if the shell is cracked or compromised. The egg's contents break down over time, which causes the smell and changes in texture.
How can I extend the shelf life of eggs? Always store eggs in their carton, in a cool place (preferably the back of the fridge), and avoid leaving them at room temperature for extended periods. Eggs can also be frozen if cracked open and beaten beforehand.
Is it safe to eat eggs after the expiration date? The expiration date is a guide, but it’s best to test the egg's freshness using one of the methods described. If the egg passes the freshness test, it can still be safe to eat.
Can an egg be bad without smelling? Yes, it’s possible for an egg to be bad but still not have a strong odor. The water test or the shake test can help detect freshness before cracking it open.
By using these simple methods, you can confidently know whether your eggs are fresh or should be discarded, ensuring safer meals and better taste. Happy cooking!
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