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Introduction
Tomatoes are a kitchen staple, bursting with flavor and nutrients. But what if you could enjoy fresh, homegrown tomatoes all year round without worrying about spoilage? This ancient preservation method allows you to store tomatoes for years while maintaining their taste and quality. Passed down through generations, this technique ensures you always have delicious tomatoes on hand, whether for sauces, soups, or salads. Follow this step-by-step guide to keep your tomatoes fresh for the long term!
Ingredients
2–3 kg of ripe, firm tomatoes (preferably organic)
Coarse sea salt
Olive oil (extra virgin for the best results)
Sterilized glass jars with airtight lids
Fresh basil or bay leaves (optional, for added flavor)
Instructions
Step 1: Selecting the Best Tomatoes
Choose firm, ripe tomatoes without blemishes or soft spots. The fresher the tomatoes, the better the final result.
Step 2: Washing and Drying
Thoroughly wash the tomatoes under running water to remove dirt and pesticides. Pat them dry with a clean towel and let them air dry completely. Any moisture can cause spoilage.
Step 3: Preparing the Tomatoes
You can preserve tomatoes whole, in halves, or as a puree, depending on your preference. If leaving them whole, pierce them slightly with a fork to help them absorb the preserving liquid.
Step 4: Layering with Salt
In a sterilized glass jar, sprinkle a layer of coarse salt at the bottom. Add a layer of tomatoes, followed by another sprinkle of salt. Repeat until the jar is full, leaving about 2 cm of space at the top.
Step 5: Covering with Olive Oil
Pour olive oil over the tomatoes until they are completely submerged. This creates an airtight seal, preventing bacteria from forming. Add a few basil or bay leaves for extra aroma.
Step 6: Sealing and Storing
Close the jar tightly and store it in a cool, dark place, such as a pantry or cellar. The tomatoes will remain preserved for years!
Serving and Storage Tips
When using the preserved tomatoes, always use a clean, dry spoon to prevent contamination.
After opening, store the jar in the refrigerator and ensure the tomatoes remain submerged in olive oil.
These preserved tomatoes are perfect for sauces, bruschetta, pasta, or pizza toppings.
Variations
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