ADVERTISEMENT
Dried Tomato Method: Instead of storing them in oil, you can sun-dry the tomatoes first and then preserve them in olive oil with herbs.
Herb-Infused: Add garlic, oregano, rosemary, or chili flakes for extra flavor.
Tomato Paste Storage: Blend the tomatoes into a thick paste, store in small jars, and cover with a thin layer of oil.
Frequently Asked Questions
1. How long do preserved tomatoes last?
If stored properly in a cool, dark place, they can last for several years without losing quality.
2. Can I use plastic containers instead of glass jars?
Glass jars are recommended because they don’t absorb odors and keep the tomatoes fresh for longer.
3. Do I need to refrigerate unopened jars?
No, as long as they are sealed properly and stored in a cool, dry place.
4. Can I use this method for cherry tomatoes?
Absolutely! Cherry tomatoes work just as well and absorb the flavors beautifully.
5. What should I do if I see mold?
If mold appears, it means air or moisture got in. Discard the affected batch and ensure better sealing next time.
This ancient method is a simple and natural way to enjoy the taste of fresh tomatoes all year long. Give it a try, and you’ll never go back to store-bought canned tomatoes again! 🍅
ADVERTISEMENT
