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Chocolate Snow Alfajores: For a chocolate twist, add 1/4 cup of cocoa powder to the dry ingredients. You can also dip the edges of the cookies in melted chocolate before dusting with powdered sugar.
Coconut Snow Alfajores: Roll the filled cookies in shredded coconut instead of powdered sugar for an added tropical flavor and texture.
Flavored Fillings: While dulce de leche is traditional, you can use a variety of fillings, such as fruit jams, chocolate ganache, or a spiced caramel sauce to create a personalized version of this classic treat.
Frequently Asked Questions:
Q1: Can I use a substitute for cornstarch?
Yes, you can replace the cornstarch with an equal amount of all-purpose flour, though the texture may be slightly less delicate.
Q2: What if I don’t have dulce de leche?
You can substitute dulce de leche with caramel sauce or even a rich chocolate ganache, depending on your preference.
Q3: Can I make snow alfajores ahead of time?
Yes, you can make the cookies and store them without the filling. Once you're ready to serve, simply add the dulce de leche and dust with powdered sugar. This is a great way to prepare for busy occasions!
Q4: Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the cornstarch is also gluten-free to maintain the proper texture.
With their delicate crumb, sweet filling, and snowy coating, snow alfajores will quickly become a favorite in your cookie repertoire. Whether for a festive occasion or an everyday treat, these cookies promise to bring joy and warmth to every bite!
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