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Cheese Lovers: Add a layer of mozzarella or cheddar cheese on top of the toasts before baking for a gooey, cheesy version of this dish.
Spicy Twist: Mix some crushed red pepper flakes into the seasoning for a bit of heat.
Herb Variation: If rosemary isn’t your thing, feel free to swap it for thyme, basil, or oregano, depending on what you enjoy.
Frequently Asked Questions:
Can I use any other type of bread?
Absolutely! While sourdough gives a great texture and flavor, you can use any type of bread you like, such as baguette, ciabatta, or even gluten-free options.
Can I make these toasts ahead of time?
Yes! You can prepare and season the bread slices ahead of time, then store them in the refrigerator. When you're ready, simply bake them until golden.
How can I make these toasts vegan?
To make this recipe vegan, simply swap the butter for plant-based butter and use a dairy-free cheese substitute or omit the cheese altogether for a tasty, savory snack.
Now, about the hidden pipe... Can you spot it while you’re making these toasts? Keep your eyes peeled for a twist to this recipe that will challenge your observational skills!
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