ADVERTISEMENT
Spiced Version: Add a pinch of cinnamon, nutmeg, or cardamom for a warm and aromatic twist.
Dairy-Free Option: Use almond, oat, or coconut milk in place of dairy milk. The taste will slightly vary but still be delicious.
Beet Pudding: Simmer the mixture a little longer, stirring constantly, and add a spoonful of cornstarch (mixed with cold water) to thicken into a pudding-like consistency.
FAQs
Q: Can I use cooked beets instead of raw?
A: Yes, you can. If using pre-cooked beets, reduce the simmering time by half since they’re already softened.
Q: Is this recipe suitable for kids?
A: Absolutely! It’s mildly sweet, full of nutrients, and free of artificial ingredients—perfect for kids.
Q: What does this taste like?
A: It’s creamy, slightly earthy from the beets, and lightly sweet. The milk mellows the beet flavor, making it very pleasant even for those who aren’t typically beet fans.
Q: Can I make this without sweetener?
A: Yes. If you prefer to avoid added sugar, skip the sweetener altogether or replace it with a natural alternative like stevia.
This humble recipe is a great example of turning pantry staples into something comforting and delicious. Give it a try—you might be surprised at how much you love it!
ADVERTISEMENT
