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Herb Butter: Mix softened butter with chopped parsley, thyme, and garlic for an instant flavor upgrade to bread or grilled meats.
Herb Oil: Blend herbs like basil or cilantro with olive oil for a bright drizzle over soups or salads.
Herb Salt: Combine finely chopped rosemary or thyme with coarse sea salt for a homemade seasoning blend.
FAQs
Q: Which herbs grow well indoors?
A: Basil, mint, parsley, and chives thrive on a sunny windowsill. Just make sure they get at least 6 hours of light daily.
Q: Can I plant herbs together in one pot?
A: Yes, but group herbs with similar watering needs. For example, rosemary and thyme like drier soil, while basil and parsley prefer more moisture.
Q: How long do fresh herbs last after harvesting?
A: Most herbs stay fresh for 5–7 days if properly stored in the fridge. Mint and cilantro may wilt sooner, so use them quickly.
Q: What’s the easiest herb to grow for beginners?
A: Parsley is hardy, low-maintenance, and grows well in partial sun, making it a great starting point for new gardeners.
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