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Cinnamon Sugar Swirl: Sprinkle a mix of cinnamon and brown sugar over the condensed milk before rolling.
Nutty Crunch: Add crushed almonds or walnuts inside for texture.
Chocolate Drizzle: Once baked and cooled, drizzle with melted chocolate for a gourmet touch.
Savory Option: Skip the condensed milk and instead brush with garlic butter and sprinkle parmesan for a savory twist.
FAQ
Q: Can I make these in bulk for markets or events?
Absolutely! You can scale up this recipe easily by using multiple sheets of puff pastry. They’re perfect for farmer’s markets, bake sales, and cafés.
Q: Can I freeze them?
Yes! Freeze them before baking, then bake directly from frozen — just add 2–3 minutes to the baking time.
Q: Is this suitable for kids to help with?
Yes! This is a kid-friendly recipe. Just supervise the oven part.
Q: What if I don’t have puff pastry?
Try using crescent dough or phyllo dough, though texture and crispness will vary slightly.
With just two ingredients and a little time, you can create a treat that’s not only delicious but also highly marketable. Give it a try, and you might just stumble upon your next best-selling product!
Would you like me to turn this into a printable flyer or business card template for selling them?
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